Rhubarb Coffee Cake Recipe

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This easy recipe for Rhubarb Coffee Cake with buttermilk is for you if you like simple homemade cake recipes from scratch. No mixer needed. Great for breakfast, brunch or dessert!

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Ingredients: – flour – baking powder – baking soda – brown sugar  – vegetable oil  – egg  – buttermilk  – vanilla extract – rhubarb, chopped – turbinado sugar

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Add dry ingredients to the wet ingredients and combine with a wooden or rubber spoon. Do not over mix.

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Add the chopped rhubarb to the cake batter and combine gently together.

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Transfer batter to prepared pan. Sprinkle with turbinado (or raw) sugar. Bake in preheated oven for 60 minutes until golden.

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Enjoy!

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