Rhubarb Coffee Cake Recipe
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This easy recipe for Rhubarb Coffee Cake with buttermilk is for you if you like simple homemade cake recipes from scratch. No mixer needed. Great for breakfast, brunch or dessert!
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Ingredients:
– flour
– baking powder
– baking soda
– brown sugar
– vegetable oil
– egg
– buttermilk
– vanilla extract
– rhubarb, chopped
– turbinado sugar
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Add dry ingredients to the wet ingredients and combine with a wooden or rubber spoon. Do not over mix.
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Add the chopped rhubarb to the cake batter and combine gently together.
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Transfer batter to prepared pan. Sprinkle with turbinado (or raw) sugar.
Bake in preheated oven for 60 minutes until golden.
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Enjoy!
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RHUBARB CAKE
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