Rhubarb Coffee Cake Recipe

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Rhubarb Coffee Cake Recipe

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This rhubarb coffee cake recipe is quick and easy to make, with the perfect balance of tart and sweet. No mixer needed. Great for breakfast, brunch or dessert!

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Ingredients: – flour – baking powder – baking soda – brown sugar – vegetable oil – egg – buttermilk – vanilla extract – rhubarb, chopped – turbinado sugar

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Add dry ingredients to the wet ingredients and combine with a wooden or rubber spoon. Do not over mix.

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Add the chopped rhubarb to the cake batter and combine gently together.

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Transfer batter to prepared pan. Sprinkle with turbinado (or raw) sugar. Bake in preheated oven for 60 minutes until golden and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

About the Author

Hi, I'm Maria! A dietitian and full-time content creator. Join me as I share simple...