Ricotta Chocolate Tart Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Ricotta Chocolate Tart Recipe

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Calling all ricotta and chocolate lovers! This Italian Ricotta Chocolate Tart Recipe is the perfect make-ahead dessert to end any meal.

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Pie Crust Ingredients: – flour – sugar – baking powder – salt – eggs – vanilla extract – unsalted butter

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Combine the dry ingredients in a food processor and pulse a few times. Add the butter and pulse until the mixture resembles coarse ground meal.

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Add the eggs and vanilla extract and pulse. Turn out the dough and form into a smooth disc. Wrap in plastic wrap and refrigerate for 30 minutes.

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Chocolate Filling Ingredients: – ricotta – chocolate – granulated sugar – orange zest – whipping cream – rum

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Gradually whisk together all of the ingredients to make the chocolate ricotta filling.

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Spoon the chocolate ricotta filling in the rolled out pie shell.

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Create the perfect lattice top. Bake and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.