THE BEST Ricotta Gnocchi

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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THE BEST Ricotta Gnocchi

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These homemade ricotta gnocchi are light, fluffy, and easy to make with just a few simple ingredients—perfect for any sauce!

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Ingredients: - egg - whole milk ricotta - Romano cheese - salt and pepper - nutmeg - 00 flour

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Whisk together the egg, the drained ricotta, grated cheese, salt, pepper, and nutmeg. Mix until smooth.

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Add the flour to the ricotta mixture. Gently mix with a spatula until a soft dough forms.

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Divide the dough into 4 smaller portions. Roll each portion into a long rope about ¾ inch (2 cm) thick. Cut the rope into 1-inch (2.5 cm) pieces to form the gnocchi.

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Drop in a large pot of salted boiling water for a few minutes. The gnocchi are done when they float to the top. Serve with your favorite sauce and ENJOY!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.