Roasted Red Potatoes Recipe

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Roasted Red Potatoes Recipe

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Balsamic roasted red potatoes with onions and red peppers are the perfect side dish for any main meal. Here's how to make them...

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Ingredients: – olive oil – red potatoes – onion – red pepper – balsamic vinegar – thyme – salt – black pepper – Italian parsley

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Preheat the oven to 400°F/205°C. Transfer the sliced potatoes, onion and red pepper to your roasting pan. Toss with olive oil, cover and bake for 30 minutes.

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Increase the temperature to 450°F/230°C. Remove the foil, add the balsamic marinade and combine. Bake for another 30 minutes. Remove from oven and enjoy!

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