Roasted Small Potatoes and Carrots

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Roasted Small Potatoes and Carrots

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This roasted small potatoes and carrots recipe is the perfect easy side dish for any meal! They're healthy, flavorful, and so simple to make!

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Ingredients: – small potatoes – carrots – shallots – olive oil – paprika – salt – black pepper – herbs – lemon juice

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Preheat the oven to 400°F/205°C. Add halved potatoes, carrots, shallots, herbs and spices to the roasting pan. Toss with olive oil and bake covered for 20 minutes.

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Uncover and roast for an additional 30-35 minutes or until the vegetables are golden and crispy. Remove from the oven, toss with lemon juice and enjoy!

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