Discover the magic of roasted strawberries—a simple yet delightful method to amplify their natural sweetness and elevate them into a versatile ingredient for countless dishes.
In a large baking pan, gently toss the halved strawberries with the sugar, lemon juice, vanilla extract, and a pinch of salt until the strawberries are evenly coated.
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.