Italian S Cookies

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[{"selector":"#anim-95cf1635-0de9-4f05-a581-088d7aa20520 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.116109651416139%, 0, 0) translate(-17.24137931034483%, 2.6939653473870915%) scale(1.3448275862068966)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

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[{"selector":"#anim-a2eb53c3-94d0-422e-9f1d-8d5b67c50f5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] GET THE RECIPE

Italian S Cookies

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SHELOVESBISCOTTI.COM

This NO BUTTER recipe for S Cookies will quickly become your favorite. Makes a great addition to your Italian Christmas cookie platter. Recipe includes a whole wheat variation.

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Ingredients: – flour – baking powder – salt – eggs – sugar – olive oil – vanilla extract – lemon zest

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Whisk eggs. Slowly add sugar. Add the oil, extract, and zest. Combine well. Add the sifted dry ingredients and mix with a wooden spoon.

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Scoop dough with a medium-sized cookie scoop and drop on a lightly floured surface (approximately 2 tablespoon or 25 grams).

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Roll out each piece in a 4-5 inch strand about ½ inch in diameter. Shape into an S.

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Place on a parchment-lined cookie sheet. Brush the tops of cookies with egg yolk mixture. Bake for 15 minutes and enjoy!

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SHELOVESBISCOTTI.COM

For a step by step tutorial, printable recipe and more, GO TO: