San Marzano
Pizza Sauce
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This no-cook San Marzano pizza sauce recipe is quick, easy, and delicious. In less than 5 minutes, you’ll have a sauce better than any store-bought version.
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Ingredients:
– Canned San Marzano tomatoes
– Salt
– Oregano, dried
– Extra virgin olive oil
– Bay leaf
– Garlic cloves
– Italian parsley
– Chili flakes
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In a medium bowl, empty the contents of the can of tomatoes. Hand crush the tomatoes.
Add the rest of the ingredients and combine.
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Allow to sit for about 30 minutes for the flavors to combine.
Discard bay leaf when ready to use the pizza sauce.
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Hi, I'm Maria!
A dietitian and full-time content creator. Join me as I share simple...
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