Italian Sesame Cookies

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Italian Sesame Cookies

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Discover the secrets to baking amazing Italian sesame cookies. These Italian cookies are perfect for your holiday cookie platter.

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Ingredients: – Sugar – Lemon zest – All-purpose flour – Baking powder – Salt – Eggs – Butter – Vanilla extract – Sesame seeds

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Create lemon sugar in a food processor. Add dry ingredients; pulse to combine. Incorporate butter and liquids. Shape into a log and refrigerate for 30 minutes.

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Divide the log into eight sections. Roll out each section into a 6-inch log. Use a sharp knife or a bench scraper to cut each section into 1.5-inch pieces.

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Gently coat each cookie in toasted seeds, ensuring an even and generous layer on all sides, including the ends.

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Bake them in a preheated oven for 18-22 minutes or until they achieve a light golden hue and are firm to the touch. Enjoy with your favorite hot beverage.

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.