Heat oil in a skillet over medium heat.Add the sliced shallots and garlic. Cook, until softened and lightly golden. Season with salt and pepper. Transfer to a small bowl.
Add the brussels sprouts, season with salt and pepper and cover. Cook for 4-5 minutes. Add the cooked shallots and garlic. Garnish with lemon juice and fresh parsley and enjoy!
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.