Strawberry Rhubarb Compote
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Strawberries and rhubarb make a delectable compote. This recipe is not overly sweet, with a pleasant, fresh taste that goes great with anything from ice cream to biscuits.
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Ingredients:
-
water
- granulated sugar
- salt
- vanilla bean
- rhubarb
- strawberries
- lemon zest
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I
n a medium saucepan (non-reactive), combine the water with the granulated sugar, a pinch of salt, and ½ vanilla bean.
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Stir in the chopped rhubarb. Gently combine the ingredients. Cook the rhubarb for about 5 minutes or until it begins to break down.
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Add the strawberries and 1 teaspoon of grated lemon zest to the pan and gently stir to combine. Enjoy!
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STRAWBERRY RHUBARB COMPOTE
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