Strawberry Rhubarb Compote Recipe

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Strawberry Rhubarb Compote Recipe

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Strawberry rhubarb compote is a simple, versatile, and quick recipe. It’s not too sweet and has a fresh flavor. Perfect for topping desserts or enjoying on its own!

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Ingredients: - water - granulated sugar - salt - vanilla bean - rhubarb - strawberries - lemon zest

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In a medium saucepan (non-reactive), combine the water with the granulated sugar, a pinch of salt, and ½ vanilla bean.

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Stir in the chopped rhubarb. Gently combine the ingredients. Cook the rhubarb for about 5 minutes or until it begins to break down.

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Add the strawberries and 1 teaspoon of grated lemon zest to the pan and gently stir to combine. Enjoy!

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