Struffoli Recipe
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Italian Struffoli are puffy balls of fried dough, that are crispy, light and airy. They are drenched in citrus-scented honey and decorated with festive sprinkles.
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Ingredients:
– flour
– eggs
– white wine
– vegetable oil
– sugar
– salt
– grated lemon peel
– vanilla and rum extract
– honey
– festive sprinkles
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On a wooden board, shape flour into a well. Add the ingredients in the center and knead together.
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Knead for about 10 minutes or until shiny and smooth.
Wrap the dough in plastic wrap and allow it to rest at room temperature for one hour.
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Cut the dough into 8 pieces of dough.
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Roll out each piece of dough into a long rope about ½ inch in diameter.
Cut them into ½ inch pieces.
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Fry the dough in batches. Transfer to paper-lined tray to drain and then in a large bowl. Combine with warm honey and enjoy!
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