Struffoli Recipe

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Struffoli Recipe

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Italian Struffoli are puffy balls of fried dough, that are crispy, light and airy. They are drenched in citrus-scented honey and decorated with festive sprinkles.

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Ingredients: – flour – eggs – white wine – vegetable oil – sugar – salt – grated lemon peel – vanilla and rum extract – honey – festive sprinkles

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On a wooden board, shape flour into a well. Add the ingredients in the center and knead together.

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Knead for about 10 minutes or until shiny and smooth. Wrap the dough in plastic wrap and allow it to rest at room temperature for one hour.

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Cut the dough into 8 pieces of dough.

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Roll out each piece of dough into a long rope about ½ inch in diameter. Cut them into ½ inch pieces.

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Fry the dough in batches. Transfer to paper-lined tray to drain and then in a large bowl. Combine with warm honey and enjoy!

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