Veal Scallopini Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Veal Scallopini Recipe

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Create a gourmet meal at home with this easy Veal Scallopini recipe. Thin slices of veal are lightly coated with flour and perfectly sauteed.

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Ingredients: – veal slices – flour – salt – pepper – olive oil – butter – white wine – lemon juice – mushrooms – Italian parsley

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Pat each veal slice dry with a paper towel and dredge into the flour, salt and pepper mixture until lightly coated on both sides. Shake off any excess flour.

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Heat butter and oil in a large skillet and turn the heat to medium-high.

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Add the flour-coated veal slices without overlapping. Cook the thin slices of veal for approximately 45-60 seconds per side or until golden brown.

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Off heat, add the wine. Scrape the bottom of the pan to loosen the brown bits. Add lemon juice and simmer until slightly thickened. Remove sauce from the pan and set aside.

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In the same pan, add olive oil and sauté the mushrooms until golden. Season to taste. Combine with reserved wine/lemon sauce. Garnish the veal scallopini and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.