Vegan Pizzelle Recipe

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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Vegan Pizzelle Recipe

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This Vegan Pizzelle Recipe is a variation of the classic Italian flat cookie. I used "flax eggs" resulting in the best, crispy plant-based Italian pizzelle.

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Ingredients: -flaxseed -water -flour -baking powder -salt -sugar -oil -vanilla extract

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Whisk the ground flaxseed and water in a small bowl. Let it sit for 5-10 minutes to thicken. In a mixing bowl, sift or whisk together the dry ingredients. Set aside for now.

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Whisk together the “flax eggs” with sugar, oil and extract. Slowly add the dry ingredients. Mix until you have a smooth batter. Let it sit for 5-10 minutes.

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Drop a spoonful of batter on pizzelle maker. Close the lid and bake. Remove the pizzelle and place them on a flat surface. Repeat and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.