This Healthy Vegetable Barley Soup Recipe is a wholesome and satisfying soup packed with nutrition. Loaded with veggies, fiber-rich barley, and a flavorful broth.
Add olive oil to a pot. Sauté onions with thyme and chili flakes until soft. Add the carrots and celery; cook until they soften. Add garlic and tomato paste and sauté.
Add the vegetable broth, pearled barley, and bay leaf; simmer for 1 hour. Taste and adjust seasonings. Garnish with chopped parsley, lemon juice and enjoy!
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.