How to Make Whole Wheat Cavatelli

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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How to Make Whole Wheat Cavatelli

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Make homemade Whole Wheat Cavatelli from scratch with this easy and healthy pasta dough recipe.

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Ingredients: – whole wheat flour – all-purpose flour – Kosher salt – warm water

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In a food processor combine the whole wheat flour with the all-purpose flour and salt. Pulse 5-8 times to combine the ingredients.

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Add the water. Pulse until the mixture forms a soft dough. Transfer to a lightly floured work surface. Knead for 8-10 minutes. Cover with plastic wrap. Let it rest for 30 minutes.

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Cut off a small piece of dough. Roll the dough piece back and forth with your hands to create a log shape. Shape into a thin log slice the log into pieces that are ¼ inch wide.

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Using the tips of your index and middle finger, press each piece of dough onto a flat surface, rolling it slightly and stretching it toward you.

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Air dry for a minimum of 30 minutes before storing or cooking.

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.