Whole Wheat
Pizza Dough
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Are you looking for a whole wheat pizza dough recipe that is easy to make and doesn't require any kneading?
If yes, this recipe is for you!
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Ingredients:
-
whole wheat flour
- active dry yeast
- water
- salt
- olive oil
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Whisk the yeast and the flour together in a large
bowl. Add
the water and combine roughly together with a sturdy wooden spoon. The dough will have a “ragged” look.
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Add the salt and the oil.
Mix together until there are no visible streaks of flour.
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Cover and leave at room temperature, in a draft-free area, for 1 hour.
Then, refrigerate the dough for 24 -36 hours before making your pizza.
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WHOLE WHEAT PIZZA DOUGH
Healthy Pizza Recipe