Whole Wheat Pizza Dough

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Whole Wheat Pizza Dough

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Are you looking for a whole wheat pizza dough recipe that is easy to make and doesn't require any kneading? If yes, this recipe is for you!

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Ingredients: - whole wheat flour - active dry yeast - water - salt - olive oil

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Whisk the yeast and the flour together in a large bowl. Add the water and combine roughly together with a sturdy wooden spoon. The dough will have a “ragged” look.

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Add the salt and the oil. Mix together until there are no visible streaks of flour.

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Cover and leave at room temperature, in a draft-free area, for 1 hour. Then, refrigerate the dough for 24 -36 hours before making your pizza.

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For a step by step tutorial, printable recipe and more, GO TO: