Witch Finger Cookies 

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Tired of the same old Halloween candy? Surprise your trick-or-treaters with these Italian butter cookies, Bussolai Buranei shaped into witch finger cookies.

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Ingredients: -flour -sugar -butter -egg yolks -extracts -salt -jelly -almonds

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In a the bowl of an electric mixer, cream the butter and sugar together. Add the egg yolks, followed by the rest of the ingredients.

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Scoop dough and roll into a log. With a butter knife, create creases to imitate fingers folds and joints. Press an almond in the tip of the dough. Bake and enjoy! 

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For a step by step tutorial, printable recipe and more,  GO TO:

Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.