Zucchini and Eggs Recipe

SHELOVESBISCOTTI.COM

[{"selector":"#anim-63707499-dc2a-47af-be86-2afc1195c35e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-1f6b5d0e-e486-4ea3-9355-16fd044821bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-47410aa2-264d-42f4-9451-cad83e5f5e6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-a0f32306-1911-4934-a129-005dca8ff6e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-29260b58-fd1e-4514-89da-a8157102cae8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-9ddeb384-8f17-4395-a3f8-6195b4e25169 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-c8f23b72-6394-4067-a4a2-218f0e0f6a76 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

SHELOVESBISCOTTI.COM

[{"selector":"#anim-dbf0fee2-3db5-4c8b-a5b7-dbe02190f51d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.22656238608351%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-95d9dcd6-dc1a-4a86-9dfe-35ff92a87c6e","keyframes":[{"transform":"rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Arrow ZUCCHINI and EGGS

[{"selector":"#anim-c4d7483d-ca26-4ac5-ac69-3b322b5bb424 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.22656238608351%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] GET THE RECIPE

Zucchini and Eggs Recipe

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

Here’s a Zucchini and Eggs recipe with cheese that is suitable for breakfast, brunch, lunch or dinner. This easy zucchini recipe will transport you back into nonna’s kitchen.

SHELOVESBISCOTTI.COM

Ingredients: - olive oil - yellow onion - garlic cloves - zucchini - salt and pepper - egg - water - Romano cheese - Italian parsley

SHELOVESBISCOTTI.COM

Chop the fresh zucchini into ½-inch quarters. Chop and prep the rest of the fresh ingredients.

SHELOVESBISCOTTI.COM

Heat olive oil in a large skillet. Add onion and cook stirring occasionally until translucent and softened about 3-5 minutes. –

SHELOVESBISCOTTI.COM

Add the chopped zucchini and garlic. Season with salt and pepper. Saute until golden brown. –

SHELOVESBISCOTTI.COM

Whisk the egg with the cheese and parsley. Add this egg mixture to the pan and cook for about 1-2 minutes. –

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

For a step by step tutorial, printable recipe and more, GO TO: