How to Make Zucchini Frittata

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Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.

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How to Make Zucchini Frittata

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This Zucchini Frittata is ideal for any mealtime – from breakfast to dinner- and brings garden-fresh goodness to your table.

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Ingredients: – olive oil – shallot – zucchini – red pepper – eggs – Parmesan cheese – mozzarella – ricotta – fresh herbs – salt and pepper

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In a large bowl, whisk together eggs, ricotta cheese, grated Parmesan cheese, and herbs. Set aside.

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Heat olive oil in an oven-safe skillet over medium heat. Add the zucchini, red peper and shallot to the skillet and sauté until tender.

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Pour the egg mixture over the vegetables and cook until beginning to set. Add the grated cheese, broil for a few minutes and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.