Square pieces of pizza stacked on top of each other.

Seafood Pizza

Have you ever had a slab pizza topped with fish? You won't believe how easy it is to make this Seafood Pizza recipe in the comfort of your own home!
Course Main Course
Cuisine Italian
Keyword rectangle pizza recipe, seafood pizza, slab pizza
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 servings
Calories 711kcal
Author Maria Vannelli RD


  • 1 recipe pizza dough Homemade or store bought
  • 3 tablespoons olive oil extra virgin
  • 3-4 cloves garlic  fresh, chopped
  • 3 shallots sliced
  • 1 cup mushrooms fresh, quartered or sliced, 125 grams
  • 400 grams scallops fresh or thawed if frozen, cut in half if large
  • 300 grams shrimp fresh or thawed if frozen, cut in half if jumbo
  • teaspoon cajun seasoning or to taste
  • 300 grams crab fresh, canned or imitation, shredded or cut
  • ½ cup cooking cream
  • ½ cup pizza sauce homemade or store bought
  • 1 cup mozzarella cheese
  • salt and pepper to taste
  • parsley to garnish pizza


  • Drizzle olive oil in a heavy, large skillet over medium-high heat.
  • Add the chopped garlic cloves and sauté for about 1 minute.
  • Add the chopped shallots and sauté for another 2 minutes.  Add salt and pepper to taste.
  • Add the quartered mushrooms and sauté for another 4-5 minutes or until the moisture released from the mushrooms has evaporated.
  • Add the scallops and sauté for a couple of minutes.
  • Add the shrimps, followed by the cajun spice. Keep sautéing for a couple of minutes or until most of the moisture has evaporated.
  • Add the chopped crab meat and combine.
  • Finally, add the cooking cream and stir gently to combine.
  • Taste and adjust for salt and pepper. 
  • Transfer to a shallow mixing bowl and allow to cool down for 10 minutes.
  • Stretch the pizza dough to make one rectangular pizza (10 x 15 inches)
    Remember to spread a little bit of oil or if you prefer a little bit of butter on the pan before stretching your dough. This makes for the perfect bottom crust pizza.
  • Gently spread the pizza sauce over the entire surface of the pizza dough.
  • With a slotted spoon, spread the seafood sauce over the pizza.
  • Add of the grated mozzarella.
  • Bake in the preheated oven at 450°F (230°C) for about 20 minutes or until the bottom crust is a golden brown and cheese is melted and bubbling. 
  • Garnish with fresh flat leaf Italian parsley.
  • Wait a few minutes for the pizza to cool off before slicing into it.



A step by step photo tutorial can be found in the text. Simply scroll up to find it.
  • Prep time does not include proofing time for the pizza dough. Please plan accordingly.
  • Always preheat your oven before baking your pizza.
  • This pizza dough recipe makes 1 large pizza (15-16 inches); 2 small pizzas (10- 12 inch) or 1 rectangular pizza (10 x 15 inches).
  • Prep all your ingredients before assembling the pizza.
  • For an extra crispy bottom crust: Use a pastry brush to spread a thin layer of room temperature butter on the pizza pan.
  • If using frozen seafood, make sure to thaw properly.
  • Allow the seafood mixture to cool down before adding to the pizza dough.
Can this fish pizza topping recipe be used with pasta? Yes, if you are a seafood lover, just boil some pasta, combine with this sauce and enjoy!
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 


Serving: 1serving | Calories: 711kcal | Carbohydrates: 58g | Protein: 47g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 284mg | Sodium: 2190mg | Potassium: 613mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1129IU | Vitamin C: 9mg | Calcium: 299mg | Iron: 6mg