This recipe for Sauteed Escarole provides a slightly sweet taste with an unbelievably silky texture. This Italian side dish is naturally vegan, gluten-free and delicious.
pinchcrushed chili flakesor more-according to taste
salt to taste
lemon juiceoptional
Instructions
Set a large pot of salted water to boil.
Once the water has started boiling, add the chopped escarole, and simmer for about 5 minutes. The total time will vary based on how tough the leaves are.
Meanwhile, over medium heat, drizzle 3 tablespoons of olive oil in a large skillet set over medium-high heat.
Lower the heat to medium, add the sliced garlic (3-4 cloves) and sauté for 1-2 minutes or until the garlic is fragrant and just beginning to turn golden. Take care not to let the garlic brown.
If desired, add a pinch or two of chili flakes.
Remove from heat.
By this time, the parboiled escarole should be tender. Remove with a slotted spoon, allowing the excess water to drain off and place in a bowl. There will be a little bit of liquid that accumulates at the bottom of the bowl.
Next, add the drained escarole to the pan of sauteed garlic along with a couple of tablespoons of the drained liquid.The oil might splatter a little so be careful.
Return the pan back to medium heat and simmer for about 5-10 minutes until most of the liquid has evaporated. If there is still a bit of liquid left, raise the heat to cook it off.
Finally, season with salt and pepper to taste.
Transfer to a serving dish and if desired serve with lemon wedges.
Notes
The blanching process helps remove some of the bitterness.
Serve this sauteed vegetable hot or at room temperature.
The inner leaves of escarole are very tender and are great to use in green salads.
Can I prepare this ahead of time? Yes, in part. You can parboil the escarole a couple of hours ahead of time and set it aside until you are ready to saute it.Can I combine this side dish with other foods? Yes! Although this makes the best side dish, it is equally delicious when combined with other food. Here are some of my favorites:
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.