If you like easy pescatarian recipes, you will love this Lemon Garlic Shrimp Recipe. Serve as-is for a great appetizer or combine with your favorite pasta for a main. Ready in less than 15 minutes.
Add the chopped garlic and saute, stirring occasionally, for approximately 2-3 minutes. Do not let the garlic brown.
Increase the heat to medium-high, add the shrimp and saute for about 1 minute.
Turn the shrimp over. Add the lemon slices.
Add the white wine and continue to saute, stirring occasionally, for another minute or so.
Season with ⅛ teaspoon of cajun and salt and pepper to taste.
Add the butter, lemon juice and half of the chopped parsley and quickly saute for another 30 seconds or so.
Transfer to a serving dish, garnish with chopped parsley and if desired lemon wedges.
Serve immediately.
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.