Bring 4 quarts (3.8 liters) of cold water to a rolling boil in a large pot.
Add the salt.
Add the pasta to the pot of boiling water and stir.
Cover the pot and quickly return to a boil.
Remove cover and cook according to package directions until almostal dente. Stir frequently.
When the pasta is almost al dente, taste for doneness.
Reserve about 1-2 cups of the cooking liquid, then drain the pasta.
Combine with your favorite sauce and serve immediately.
Video
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.