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Ricotta Toast with Strawberries
This honey-drizzled Ricotta Toast with strawberries on whole-grain bread is a quick, filling and tasty way to jumpstart your day.
Course
Breakfast
Cuisine
Italian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
197
kcal
Author
Maria Vannelli RD
Ingredients
1
cup
ricotta cheese
4
slices
whole-grain bread
toasted
4
tablespoons
honey
2
cups
strawberries
fresh, washed, hulled and sliced
mint leaves
optional, for garnish
Instructions
Place ricotta in a bowl and use a handheld beater, hand blender or food processor to process for a few minutes until light and airy.
Place in an airtight container and refrigerate for at least 1 hour or up to 3 days.
Toast bread.
Remove bread from the toaster oven and spread ¼ cup of whipped ricotta cheese per toast.
Drizzle with 1 tablespoon of honey per toast.
Garnish with sliced strawberries.
If desired, garnish with mint leaves, serve and enjoy!
Video
Nutrition
Serving:
1
serving
|
Calories:
197
kcal
|
Carbohydrates:
26
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
31
mg
|
Sodium:
59
mg
|
Potassium:
186
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
282
IU
|
Vitamin C:
43
mg
|
Calcium:
140
mg
|
Iron:
1
mg