Looking for a delicious, vegan and easy carrot salad recipe? Here's one that is perfect for you! It only takes 15 minutes to make, and it's a great dish to bring to potlucks, picnics, or to serve as a tasty side at home.
Toss together the shredded carrots and minced parsley in a large mixing bowl,
In a small mixing bowl, whisk together all of the ingredients for the dressing until they form an emulsion.
Combine the salad dressing with the grated carrots and the chopped parsley.
Mix everything together until evenly coated. Refrigerate for a few hours for optimal results.
Serve chilled.
Notes
Make this simple salad at least two hours before serving for the best-tasting carrot salad. This short period of time allows the salt to draw out some of the moisture from the carrots, creating a flavorful dressing.
Fresh Italian flat-leaf parsley adds both color and flavor to this lovely salad. If you can, avoid using curly-leaf parsley or dry parsley. In a pinch, frozen parsley can be used.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.