Try this delicious recipe for crispy oven-roasted cabbage with fennel seeds for a flavorful and easy side dish. The aniseed flavor of the fennel seeds complements the natural sweetness of the cabbage, while roasting it creates a lovely caramelization that adds a layer of flavor.
2-2½poundscabbageroom temperature, small to medium, choppe
2tablespoonsolive oilextra virgin
1½teaspoonKosher saltor to taste
¼teaspoonblack pepperfreshly ground, to taste
¼teaspoonchili flakesoptional
1tablespoonfennel seeds
lemon juicefreshly squeezed
Instructions
Preheat your oven to 375°F (190°C).
Preheat a large baking sheet with rimmed edges.
Remove any wilted or discolored outer leaves. Next, cut off a thin slice from the root. This provides a flat surface for the cabbage to sit on the cutting board.
Using a sharp knife, slice the cabbage in half, through the stem end, from top to bottom. If desired, cut off the core, but it's not necessary.
With the cut side down, cut into thin strips of ½-1 inch. Then, lay the strips flat on the cutting board and slice again crosswise to get smaller 1-inch pieces.
Place all the chopped cabbage in a large bowl.
Add the olive oil, salt, pepper, chili flakes, and fennel seeds.
Toss until all of the cabbage pieces are evenly coated and separated.
Spread the cabbage in a single layer on the hot baking sheet. Roast for approximately 20-25 minutes or until you see crispy edges that are slightly golden and the cabbage is tender.
To ensure even cooking, flip the cabbage halfway through the roasting time.
Remove from the oven, taste, and adjust for seasoning.
Video
Notes
Start with a room-temperature cabbage head for even cooking.
Preheat the oven and baking sheet before roasting for optimal results.
Toss with enough olive oil to evenly coat all pieces before roasting in the oven.
Flipping the cabbage halfway through helps ensure even cooking time during the roasting process
Try roasting it with bacon or sausage for an added depth of flavor.
Drizzle balsamic glaze or lemon juice before serving for added flavor.
Please note that the total cooking time depends on the variety of cabbage and how thinly the cabbage is sliced.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.