Best Skillet Broccoli Recipe You'll Have on Repeat!
This recipe for skillet broccoli with garlic and toasted sesame seeds is quick, simple, and flavorful. It makes a fantastic side dish to any meal, and it's a dish that everyone at the table will appreciate.
1medium headbroccoliwashed, cut into 1-inch florets with stems
¼teaspoonsaltor to taste
2tablespoonswater
Garnish
1-2tablespoonssesame seedstoasted
Instructions
Prepare Garlic Mixture: Combine 1 tablespoon of olive oil with the garlic clove, thyme, and a pinch of chili flakes. Set aside.
Heat the remaining 2 tablespoons of olive oil in a 10-inch skillet over medium-high heat.
Add the cut-up broccoli and ¼ teaspoon of salt to the hot skillet, allowing it to cook without stirring until it begins to brown (approximately 2 minutes).
Pour in the water, cover the skillet, and let the broccoli steam until it turns bright green but remains crisp (about 2 minutes).
Remove the cover and continue cooking until the water evaporates and the broccoli reaches a crisp-tender texture (about 2 minutes).
Push the broccoli to one side of the skillet. Add the garlic mixture. Stir and saute until fragrant (around 30 seconds).
Stir the garlic mixture into the broccoli, ensuring an even distribution.
Season the dish with salt and pepper to taste. Garnish with toasted sesame seeds.
Serve immediately.
Video
Notes
Uniform cut: Aim for uniform-sized florets, 1-inch florets with stems, when cutting the broccoli. This ensures even cooking and minimizes waste while providing a mix of textures in the final dish.
Crispy broccoli: Place it in a single layer in the skillet and allow it to cook without stirring (initially) to achieve a crispy texture.
Stovetop control: Maintain medium-high heat for the skillet to achieve that desirable browning on the broccoli. Be cautious not to overcrowd the pan, allowing the broccoli to cook evenly.
Serve immediately: For the best texture and flavor, serve this pan-fried broccoli immediately after cooking. This ensures that it retains its crisp-tender quality.
Customization: Experiment with different herbs and spices to customize the dish to your taste. Lemon zest, Parmesan cheese, or a splash of balsamic glaze can add exciting dimensions to the flavor profile.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.