In a large pot, add about one inch of water. Cover and bring to a boil.
Set steamer basket with prepared green beans in boiling water.
Cover and steam until tender, about 3-5 minutes.
While the beans are steaming, heat extra virgin olive oil in a large skillet over medium heat.
Add the sliced garlic and cook for about 1 minute. When you begin to smell the garlic, it's done (Be careful not to burn the garlic).
At this point, the beans should be cooked...just add them to your skillet and swirl them around in the oil and garlic.
Add a few squirts of lemon juice and that's it.
Serve immediately.
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Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.