Lemon Veal Scaloppini with Mushrooms

Less than 20 minutes are required to prepare this gourmet meal- Lemon Veal Scaloppini with Mushrooms.
Course Main Course
Cuisine Italian
Keyword veal scallopini with mushrooms, veal scaloppine
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 307kcal
Author Maria Vannelli RD


  • 1 pound veal slices
  • 1/4 cup flour all-purpose
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-2 tablespoons olive oil
  • 1-2 tablespoons butter
  • 1/3 cup white wine
  • 1 tablespoon lemon juice freshly squeezed
  • 2 cups mushrooms quartered (about 6 ounces)
  • 1 tablespoon olive oil
  • 2 tablespoons parsley


  • Pound veal slices to approximately 1/8 of an inch.
  • Combine flour, salt and pepper in a large plate.
  • Coat veal slices with the flour mixture on both sides and shake off excess.
  • Over medium-high heat, heat 1 tablespoon of oil and 1 of butter.
  • Cook veal (in batches) very quickly in hot pan for approximately 2 minutes per side or until golden brown. Transfer to warming dish and transfer to a warm oven.
  • Once all the veal has been cooked, add the wine, scrape bottom of pan and simmer until slightly reduced and thickened.
  • Add lemon juice and continue to reduce and thicken. Remove from pan and set aside. (This should take just a few minutes).
  • In the same pan, drizzle about 1 tablespoon olive oil and saut√© quartered mushrooms until golden.
  • Add reserved wine/lemon sauce and parsley to mushrooms and heat through.
  • Pour over veal.
  • If desired, garnish with more parsley before serving.


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 


Serving: 4ounces | Calories: 307kcal | Carbohydrates: 8g | Protein: 24g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 413mg | Potassium: 535mg | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 5.1mg | Calcium: 20mg | Iron: 1.7mg