Drizzling a little balsamic reduction on this simple Ricotta Salata Roasted Beet Fall Salad will elevate this colorful side dish into a taste sensation.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
If you do not like beet greens, you can substitute with other greens such as kale or mesclum.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*adapted from Cook's Secret Magazine