Homemade Almond Butter
With a little bit of patience and a food processor, you will be rewarded with creamy homemade almond butter. Easy, economical and natural.
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 32 servings
- 3 cups almonds roasted, with or without skin
Place room temperature roasted almonds in the food processor.
Process on medium-high speed for 15 minutes.
Scrape the sides of the bowl every couple of minutes.
Be patient :)
Transfer to jar, refrigerate and enjoy!
To roast almonds: Place almonds in a single layer on a baking sheet in a preheated oven at 300℉ for about 20 minutes. Move almonds around a few times while they are roasting. Cool to room temperature before you start the process of making homemade almond butter.
1 serving=1 tablespoon
Serving: 1serving | Calories: 77kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Potassium: 94mg | Fiber: 1g | Calcium: 35mg | Iron: 0.5mg