Throughout the process, allow your food processor to rest every few minutes to prevent the motor from overheating.
Roasting the almonds might seem like an extra step, but you will be rewarded with a burst of flavor.
As all ovens do not heat up the same way, the roasting times for the almonds may vary.
DO NOT PROCESS the almonds if they are still hot as you run the risk of damaging your high-speed blender.
When processing warm roasted almonds, the breakdown of the oils occurs more quickly. It is therefore not necessary to add any oil since the almonds release their own oils.
Be patient. Depending on the type of food processor you have, it can take up to 20 minutes for the almonds to transform into smooth, thick and creamy almond butter.
Scrape down the almond butter throughout the process ensures an even transformation.
Use a sterile jar and lid to maximize the storage period.
1 serving=1 tablespoonPlease keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.