Easy Garlicky Sauteed Broccolini
This vegan and gluten free recipe for Easy Garlicky Sauteed Broccolini is a simple, no fuss side dish that is also healthy and delicious. Come and take a look at the best way to cook broccolini in less than fifteen minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
- 1 1/2 pounds of broccolini 3-4 bunches
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves minced or thinly sliced
- pinch red chili flakes optional
- salt and pepper to taste
- 1-2 tablespoons roasted pine nuts or almond slivers optional
- freshly squeezed lemon juice for drizzling I use about 1/4 of a lemon
Trim the ends of the broccolini.
Wash broccolini properly.
Cook broccolini in a large pot of salted boiling water until tender (calculate about 2-3 minutes after the water returns to a boil).
Transfer to a colander and drain. Set aside.
Over medium heat, drizzle olive oil in a large skillet or cast iron pan.
Sauté garlic and chili flakes for 1 to 2 minutes.
Add the broccolini and saute for 2-3 minutes or until tender.
Season with salt and pepper.
Sprinkle with pine nuts or almond slivers (if using).
Place on serving dish and drizzle freshly squeezed lemon juice.
You can find 1.5 pound bags of organic broccolini at Costco (Earthbound Farm).
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Serving: 1serving | Calories: 154kcal | Carbohydrates: 13g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 26mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 158.5mg | Calcium: 126mg | Iron: 1.6mg