Chick pea flour sticks being dipped in the yogurt sauce.

Best Homemade Garlic Yogurt Sauce

Healthy, fresh & sweet with an ever-so-slight tanginess, you’ll find that this easy to make Best Homemade Garlic Yogurt Sauce is the perfect complement to a great variety of food!
Course Appetizer
Cuisine American
Keyword garlic yogurt sauce, yoghurt sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 27kcal
Author Maria Vannelli RD


  • 1/2 cup yogurt plain or vanilla flavored
  • 1 garlic clove minced ot grated
  • 1 tablespoon chives fresh, minced
  • 1 teaspoon lemon juice freshly squeezedd
  • pinch kosher salt


  • Combine all the ingredients together in a bowl.
  • Cover and refrigerate until ready to use. 


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
1 serving = 2 tablespoons


Serving: 1serving | Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 67mg | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 1.4mg | Calcium: 52mg