6ouncesfresh mozzarella170 grams, drained and sliced
2tomatoessliced
Instructions
Once you cook the piadina, and while they are still warm, evenly layer ½ cup of the arugula, 3-4 slices of tomato and 2-3 slices of fresh mozzarella over half of the flatbread.
Fold and serve immediately.
Notes
There is an idle time of 30 minutes while you wait for the dough to rest.
Prepare your favorite fillings while the dough is resting.
It is best to fill and fold this flatbread while still warm and pliable. The flatbread hardens as it cools.
1 serving = an 8-inch piadina
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.