Do you like airy and spongy cakes that have a tender crumb? If you do, this Perfect Light Fluffy Orange Chiffon Cake Recipe is for you! Let me show you how easily this can be achieved every single time you make this orange chiffon cake.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Special equipment: 10 inch (25 cm) tube pan.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*recipe lightly adapted from Martha Stewart