Preheat oven to 350° F. Position rack in the center.
Line baking sheet with parchment paper.
In a medium size mixing bowl, combine the all the dry ingredients. Whisk together. Set aside.
In a large mixing bowl, incorporate the mashed bananas with the vanilla extract and the coconut oil.
Add the dry ingredients to the banana mixture and stir to combine.
Fold in the cocoa nibs, goji berries, and the macadamia nuts.
With a small sized scooper (about 1 tablespoon), scoop out dough and place on parchment lined cookie sheets.
Place one hazelnut on each cookie (if using).
With the back end of a fork, press down gently atop each cookie.
Bake for about 12-14 minutes.
Transfer to cooling racks.
I used Bob's Red Mill organic extra thick rolled oats.To make homemade ground almonds, just pulse almonds together in a food processor.I used cold pressed liquid coconut oil.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *Adapted from 101 cookbooks