Crescia al Formaggio is a traditional Italian Easter bread which is savory and flavorful. This airy and light yeast bread is made with a combination of cheeses and eggs. Your whole kitchen will smell amazing as this Easter bread is baking in the oven.
Prep time includes a 2 hour period for the bread to double in size.
I used about ¾ teaspoon of white pepper.
Bread is best consumed the day it is made. Can also be frozen for up to 3 months.
One serving is the equivalent of a 1/2 inch slice.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.