Remove any loose layers from the outer head. Make sure to leave the head whole and intact.
Cut off about a ¼-½ inch from the head.
Arrange cut side up, in an unoiled small baking dish.
Add a tablespoon of water and cover.
Alternatively, wrap the head in some parchment paper with the addition of 1 tablespoon of water. Then cover with aluminum paper to create a sealed package.
Place in the oven and bake for at least 45 minutes. After 45 minutes, verify whether the garlic is soft to the touch. Another indication that your garlic is ready is if you can pierce the center clove with a paring knife.
When cool enough to handle, grab the bulb from the bottom and give it a gentle squeeze. The cloves should pop straight out of their skin.
Note that the total baking time will vary based on the size of the cloves.
Notes
The total yield will vary based on the size of the bulb.
Use the sharpest knife to cut off the tip of the bulb.
How to Store? Keep refrigerated in an airtight container.How long does it last? These aromatic cloves can be kept in the refrigerator for up to 1 week or frozen for up to 2 months. Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.