1eggroom temperature, variable, depending on the number of servings required
Whisk together the maple syrup and water in a small saucepan.
Bring to a simmer.
Crack the room temperature egg in a bowl and then just slip it into the simmering maple syrup (A soft poached egg will be ready in just 3 minutes, but you can let it go for another minute or so if you prefer firmer poached eggs).
With a slotted spoon, remove the poached egg and serve immediately.
Repeat process for another egg.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *inspired by Laura Secord