Calling all biscotti dunkers & Italian breakfast cookie lovers! I know you are out there.This easy recipe for these Italian Anise Cookies is for all of you.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Can I freeze these cookies?
- Add more anise seeds. Feel free to increase the amount of anise seeds according to personal tastes.
- Any shape will do. If you prefer stubbier cookies, roll to 4 inches and flatten to ¼ - ½ inch before baking.
- This is a pale cookie. During the last minute or so, turn on the broiler to give these cookies a touch of color... make sure to keep an eye on them as they can easily burn.
Yes, place in a freezer bag and freeze. They will keep for about 3 months.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.