Ricotta Stuffed Medjool Dates
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Ricotta Stuffed Medjool Dates

Wholesome. Naturally sweet. Absolutely delicious. Those are the words that come to mind when I think of these Ricotta Stuffed Medjool Dates.
Course Appetizer
Cuisine Italian
Keyword medjool dates recipes, ricotta stuffed dates, walnut stuffed dates
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 100kcal
Author Maria Vannelli RD

Ingredients

  • 1/4 cup ricotta cheese
  • 1 teaspoon honey
  • 6 Medjool dates
  • 6 walnut halves

Instructions

  • With a fork, combine ricotta and honey together until smooth.
  • Using a sharp knife, cut a slit down the center of each date and remove pit.
  • Fill each date with about 3/4 of a teaspoon of ricotta mixture.
  • Press a walnut half onto the filling.

Notes

Recipe can easily be doubled or tripled based on the amount you need.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
 

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 186mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Calcium: 39mg | Iron: 0.3mg