Ricotta Stuffed Medjool Dates
Wholesome. Naturally sweet. Absolutely delicious. Those are the words that come to mind when I think of these Ricotta Stuffed Medjool Dates.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
- 1/4 cup ricotta cheese
- 1 teaspoon honey
- 6 Medjool dates
- 6 walnut halves
With a fork, combine ricotta and honey together until smooth.
Using a sharp knife, cut a slit down the center of each date and remove pit.
Fill each date with about 3/4 of a teaspoon of ricotta mixture.
Press a walnut half onto the filling.
Recipe can easily be doubled or tripled based on the amount you need.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Serving: 1serving | Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 186mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Calcium: 39mg | Iron: 0.3mg