With a fork, combine ricotta and honey together until smooth.
Using a sharp knife, cut a slit down the center of each date and remove pit.
Fill each date with about 3/4 of a teaspoon of ricotta mixture.
Press a walnut half onto the filling.
Recipe can easily be doubled or tripled based on the amount you need.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.