Place water, apples and dried figs in a large pot.
Bring to boil.
Reduce heat and simmer for 1-1 1/2 hours.
Strain and serve.
Adjust to taste with lemon wedge, honey and/or cinnamon.
I usually make a big batch and refrigerate any leftovers. The longer the tea simmers, the sweeter the taste.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.