If desired garnish with 1-2 tablespoons chopped chivesoptional
Preheat oven to 350 F (175 C).
In a small saucepan, whisk together all the ingredients except the chicken thighs.
Bring the mixture to a boil over medium-high heat.
While waiting for the mixture to boil, place chicken thighs in a 13 x 9" baking dish.
Once the sauce has started to boil, pour over the chicken thighs. Turn the chicken over to properly coat the chicken.
Bake in preheated oven for about 60 minutes or until juices run clear. Baste the chicken with the sauce every 15 minutes or so.
If desired, garnish with chopped chives.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *adapted from recipe found in The Montreal Gazette