Super Easy Baked Chicken Thighs

Super Easy Baked Chicken Thighs

With just 10 minutes of prep time and only 7 ingredients you won't believe how tasty this recipe for Super Easy Baked Chicken Thighs is.
Course Main
Cuisine American
Keyword easy baked chicken thighs, grape jelly chicken
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 695kcal
Author Maria Vannelli RD


  • 1/2 cup onions minced
  • 2 cloves garlic minced, fresh
  • 1 cup grape jelly
  • 3/4 cup ketchup
  • 2 tablespoons white vinegar
  • 1 teaspoon dry mustard
  • 3 pounds chicken thighs
  • If desired garnish with 1-2 tablespoons chopped chives optional


  • Preheat oven to 350 F (175 C).
  • In a small saucepan, whisk together all the ingredients except the chicken thighs.
  • Bring the mixture to a boil over medium-high heat.
  • While waiting for the mixture to boil, place chicken thighs in a 13 x 9" baking dish.
  • Once the sauce has started to boil, pour over the chicken thighs. Turn the chicken over to properly coat the chicken.
  • Bake in preheated oven for about 60 minutes or until juices run clear. Baste the chicken with the sauce every 15 minutes or so.
  • If desired, garnish with chopped chives.
  • Serve immediately.


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
*adapted from recipe found in The Montreal Gazette


Serving: 1serving | Calories: 695kcal | Carbohydrates: 49g | Protein: 37g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 222mg | Sodium: 465mg | Potassium: 622mg | Sugar: 34g | Vitamin A: 330IU | Vitamin C: 7.5mg | Calcium: 39mg | Iron: 1.9mg