In a heatproof bowl set over a pot of simmering water, melt the chocolate.
Gently combine the flakes and the granola until completely coated with the chocolate.
Mold the mixture on the inside of your mini muffin tins.
Make a small indentation in the middle of the chocolate.
Place the muffin tin in the fridge for about 30 minutes or until set.
Fill with your favorite "treats".
Keep in cool place until ready to serve.
Recipe can easily be doubled if more "nests" are required. There is a waiting time of 30 minutes, as the chocolate nests cool off in the fridge.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.