Ice Cold Brewed Espresso Coffee Recipe
On hot summer days, there's nothing like this Ice Cold Brewed Espresso Coffee Recipe to perk you up -making your own couldn't be easier or cheaper.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
- 1 cup medium ground coffee freshly ground
- 3 cups cold water
- 2 cups milk
In a mason jar, stir together the ground coffee and the water. Make sure the coffee grounds have been well mixed in the water.
Cover and refrigerate for at least 12 hours.
Strain with a coffee filter, cheese cloth or nut milk bag.
When ready to serve, add equal parts of milk (or water) and coffee concentrate. Can also be sweetened and flavored with different kinds of milk.
Don't forget the ice!
You can use a French Press if you have one.
If making a large batch coffee concentrate can be stored in the refrigerator for up to a week.
Recipe will yield about 2 cups of concentrate.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*recipe adapted from the Montreal Gazette
Serving: 1serving | Calories: 74kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 161mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 143mg