Ice Cold Brewed Espresso Coffee Recipe

Ice Cold Brewed Espresso Coffee Recipe

On hot summer days, there's nothing like this Ice Cold Brewed Espresso Coffee Recipe to perk you up -making your own couldn't be easier or cheaper.
Course Beverage
Cuisine Italian
Keyword cold brew coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 74kcal
Author Maria Vannelli RD


  • 1 cup medium ground coffee freshly ground
  • 3 cups cold water
  • 2 cups milk


  • In a mason jar, stir together the ground coffee and the water. Make sure the coffee grounds have been well mixed in the water.
  • Cover and refrigerate for at least 12 hours.
  • Strain with a coffee filter, cheese cloth or nut milk bag.
  • When ready to serve, add equal parts of milk (or water) and coffee concentrate. Can also be sweetened and flavored with different kinds of milk.
  • Don't forget the ice!


You can use a French Press if you have one.
If making a large batch coffee concentrate can be stored in the refrigerator for up to a week.
Recipe will yield about 2 cups of concentrate.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
*recipe adapted from the Montreal Gazette


Serving: 1serving | Calories: 74kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 161mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 143mg