On hot summer days, there's nothing like this Ice Cold Brewed Espresso Coffee Recipe to perk you up -making your own couldn't be easier or cheaper.
You can use a French Press if you have one.
If making a large batch coffee concentrate can be stored in the refrigerator for up to a week.
Recipe will yield about 2 cups of concentrate.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*recipe adapted from the Montreal Gazette