Creamy Celery Root and Fennel Slaw

Creamy Celery Root and Fennel Slaw

Who knew celery root was so tasty, especially in this winter salad. For a real conversation starter try Creamy Celery Root and Fennel Slaw.
Course Salad
Cuisine American
Keyword celery root salad, fennel slaw
Prep Time 45 minutes
Total Time 45 minutes
Servings 6 servings
Calories 69kcal
Author Maria Vannelli RD


  • 1 tablespoon mustard Dijon
  • 2 tablespoons mayonnaise
  • 2 tablespoon yogurt plain
  • 1 tablespoon lemon juice
  • zest of 1 lemon
  • 2 tablespoon parsley flat leaf, chopped
  • 1 medium celery root thinly sliced, grated or in julienne form
  • 1 medium fennel thinly sliced, grated or in julienne form
  • 1 apple cut into thin strips
  • salt and pepper to taste
  • 2 tablespoons sesame seeds toasted


  • Whisk mustard, mayonnaise, yogurt, lemon juice and zest, and parsley.
  • Add celery root, fennel, and apple. Combine gently.
  • Add salt and pepper to taste.
  • Cover and refrigerate for a few hours before serving.
  • Sprinkle with sesame seeds before serving.


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
*recipe lightly adapted from Epicurious


Serving: 1serving | Calories: 69kcal | Carbohydrates: 5g | Fat: 5g | Cholesterol: 2mg | Sodium: 62mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 4.1mg | Calcium: 38mg | Iron: 0.5mg