Roasted Bell Pepper Goat Cheese Bites #SundaySupper

Roasted Red Pepper Goat Cheese Bites

This recipe for these Roasted Bell Pepper Goat Cheese Bites provides such an explosion of flavor, it is almost impossible to stop at just one.
Course Appetizer
Cuisine American
Keyword bell pepper appetizer, red pepper appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 servings
Calories 15kcal
Author Maria Vannelli RD


  • 100 grams goat cheese 3 1/2 oz
  • 1 tablespoon chives minced
  • 1 tablespoon mint minced
  • 1 tablespoon lemon juice
  • pinch red pepper flakes
  • salt and pepper to taste
  • 3 medium red peppers roasted,peeled and deseeded
  • Chives and mint leaves for garnish.


  • In a small bowl, combine the goat cheese, chives, mint, lemon juice, red pepper flakes, salt and pepper.
  • Separate each roasted red bell pepper in 4 segments.
  • Place about 1 teaspoon of the cheese mixture on each segment.
  • Roll each pepper strip.
  • Refrigerate the rolled up pepper quarters for up to a few hours before ready to serve.
  • Cut each rolled up pepper quarter in half and plate.
  • Garnish with chives and mint leaves.


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
*Inspired by a Martha Stewart recipe


Serving: 1serving | Calories: 15kcal | Cholesterol: 1mg | Sodium: 16mg | Potassium: 31mg | Vitamin A: 525IU | Vitamin C: 19.4mg | Calcium: 7mg | Iron: 0.2mg