For your next large gathering, this recipe for a Simple Italian Ricotta Cheese Strudel is always appreciated whether served for brunch or dessert.
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
The dough needs to rest for about 2 hours.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*adapted from Nick Malgieri; ricotta filling made by The Finer Cookie