Italian Savoury Easter Cheese Pie, also known as fiadone di formaggio, is a rustic combination of eggs and cheese enveloped in a very firm dough.
Fiadone can be refrigerated(used within one week) or frozen for up to 3 months.
Total yield is about 6 pies. Each pie can yield 15-16 slices.
1 serving = 1/2 slice
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.